The Gold Network: Soyworld | SNCApedia | SoyPlace

Coalfarmer's /pol/ cook book

From SNCApedia, the shit nobody cares about encyclopedia
Revision as of 18:50, 24 January 2026 by Coalfarmer (talk | contribs) (Created page with "Coalfarmer is a notable /pol/ namefag from the south who cooks regularly. He usually cooks traditional foods from Louisiana such as boudin, gumbo, etc. This is his cookbook for making only the gemmiest most perfect sharty saving southern foods for your family of namefags. You yes You can also add your own recipes as nobaldi cares even coalfarmer don't care. You can also rename them as I am not good at naming things. Also if you have them upload images of the food. =...")
(diff) ← Older revision | Latest revision (diff) | Newer revision → (diff)
Jump to navigationJump to search

Coalfarmer is a notable /pol/ namefag from the south who cooks regularly. He usually cooks traditional foods from Louisiana such as boudin, gumbo, etc.

This is his cookbook for making only the gemmiest most perfect sharty saving southern foods for your family of namefags.

You yes You can also add your own recipes as nobaldi cares even coalfarmer don't care. You can also rename them as I am not good at naming things.

Also if you have them upload images of the food.

Rocky Road Cobson Pudding

I made this a few months ago when I burnt the brownies i was making for thanksgiving and wanted to salvage them.

  1. Make burnt brownies and then crush them up until they are crispy, cracked, and flaky.
  2. Throw them from the pan into a bowl
  3. pour one cup of whole or raw milk and one cup of thick creamer or condensed milk
  4. mix then wait 3-5 minutes for the brownies to soak in the milk and cream.
  5. put in 1-3 teaspoons of whipped cream and mix
  6. throw in a teaspoon of vanilla oil
  7. throw in 5 spoon fulls of chocolate ice cream
  8. squirt about half a bottle of chocolate syrup in
  9. throw in half a bag of tiny chocolate cubes or kisses
  10. throw in M&M's
  11. mix mix mixxy
  12. melt in microwave for 2-3 minutes
  13. mix mix mixxy
  14. pour into pan
  15. put a coat of sugar or molasse on the top